Queensland Hospitality Professionals
Welcome to
ACKNOWLEDGED...
*Consolidate your skills, expertise & Knowledge
*Gain the Qualification that you deserve
*Utilise your years of experience and work history
*Gain the Certificate III Commercial Cookery
*Update and upgrade your old Chefs qualification to Certificate IV
Commercial Cookery
*Internationally recognised qualifications
Contact us for further information. We will then briefly assess your status and requirements.
**You may be entitled to State Government Funding**
Please remember, we build a professional and supportive relationship, but telling us you have done something, no matter how convincing is not enough to gain an award in itself. It is not that we do not believe you. Valid evidence is required to underpin your skills.We will talk you through and explain in detail the methods of gathering relevant evidence .
Examples of this could be; Current Resume, Position Description, Induction programmes; such as Health and Safety and Customer service.Copies of existing or past qualifications, In-house training certificates, Photographs, smart phone video technology, references, staff appraisals, statutory declarations. Statements of Attainments from Apprenticeships you may have started but not completed.
Examples of this could be; Current Resume, Position Description, Induction programmes; such as Health and Safety and Customer service.Copies of existing or past qualifications, In-house training certificates, Photographs, smart phone video technology, references, staff appraisals, statutory declarations. Statements of Attainments from Apprenticeships you may have started but not completed.
CERTIFICATE III in COMMERCIAL COOKERY
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This qualification is suitable for an Australian Apprenticeship pathway. Entry Level.
CERTIFICATE IV KITCHEN MANAGEMENT
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification is suitable for an Australian Apprenticeship pathway. Management Level.This Qualification has the following Certificates embedded... *Food Safety Supervisor *Updated Certificate III
RPL - Get qualified as a CHEF
Get the State award wages you deserve-Get the qualifiaction you have earned
DIPLOMA of HOSPITALITY MANAGEMENT
This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. This individual would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate their own work and/or the work of their team. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.
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